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Tip No: 230 professional quality piping nozzle / icing tube .
No: 230 piping filler tube for filling eclairs, profiteroles, cupcakes, choux buns, doughnuts ,essential for patisserie and pastry chefs as well as cake decorators.
With this tip, you don't need a coupler, just cut the end of the decorating bag to expose about in. (2.5 cm) of the tip, drop the tip into the decorating bag, fill bag, insert the tip into the treat and squeeze bag to fill. Whether you use a cream filling, pudding, icing, or preserves, you'll love how easy it is to add a delicious filling to your treats.