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Stencils Cake Decorating Accesories are a great way of applying icing designs to the top and sides of cakes.Spread royal icing with a palette knife across the stencil to apply the design to the cake. Remove excess icing with a scraper and slowly peel stencil away from the cake. For best results, the consistency of the royal icing should be thin enough so it drips slowly from the spoon. To achieve this, add water to thin the icing.